OWARI SATSUMA
Tree – Medium sized spreading tree with deep green foliage that is extremely cold hardy.

Fruit – Medium sized, bright orange fruit, often with a slightly bumpy rind. Fruit has an extremely sweet, sprightly flavor and is seedless.  Very easy to peel and breaks off into segments.  Kids love them.  Ripens mid to late October and is often ready to eat when rind is still green.  Fruit holds well on the tree until late December, early January.     

BROWN SELECT SATSUMA
Tree – Medium sized spreading tree with deep green foliage that is slightly more cold hardy than the Owari.

Fruit – Medium sized, bright orange fruit, often with a slightly bumpy rind. Fruit has an extremely sweet, sprightly flavor and is seedless.  Very easy to peel and breaks off into segments.  Kids love them.  Ripens one to two weeks before the Owari (early to mid October).  Fruit is often ready to eat when rind is still green.  Fruit holds well on the tree until end of December. 

VARIEGATED SATSUMA
Tree – Medium sized spreading tree with variegated foliage.  Excellent presentation for landscaping.

Fruit – Small to medium sized, green / yellow variegated fruit, which turns a light orange color when ripe. Variegation can still be seen through the light orange color.  Taste and interior characteristics are similar to the Owari Satsuma. 

MIHO SATSUMA
Tree – Medium sized, slightly upright growing tree with deep green foliage that is extremely cold hardy.

Fruit – Medium size, bright red orange fruit. Rind is smooth, thin and leathery. Fruit has an extremely sweet, sprightly flavor and is seedless.  Very easy to peel and breaks off into segments.  Kids love them.  Ripens late September to early October and is often ready to eat when rind is still green.  Fruit holds well on the tree until late December.

SETO SATSUMA
Tree – Medium sized spreading tree with deep green foliage that is extremely cold hardy. 

Fruit – Medium size, flat, bright red orange fruit with a smooth thin rind.  Fruit has an extremely sweet, sprightly flavor and is seedless.  Very easy to peel and breaks off into segments.  Kids love them.  Ripens late September to early October and is often ready to eat when rind is still green.  Fruit holds well on the tree until late December.

ALGERIAN TANGERINE (Clementine)
Tree – Tree is of medium size, almost thornless; a shy bearer.

Fruit – Round to elliptical; of medium size, 2-2 3/8 in (5-6.1 cm) wide, 2-2 3/4 in (5-7 cm) high; peel
deep orange-red, smooth, glossy, thick, loose, but scarcely puffy; pulp deep-orange with 8-12 segments; juicy, and of fine quality and flavor; 3-6 seeds of medium size, non-nucellar; season early but long, extending into the summer.

KISHU SEEDLESS MANDARIN
Tree – Medium size, upright growing.

Fruit – Medium size with a thin, bright, orangish red rind.  Fairly easy to peel with few seeds.  Ripens early to mid November and holds well on the tree until mid to late January. 

PAGE MANDARIN
Tree –  Hybrid of Minneola tangelo and Clementine mandarin; small fruit is three-fourths tangerine and one fourth grapefruit. Matures early in most years (October); holds well on tree with some fruit harvested as late as February
Fruit – Medium size citrus fruit, with medium-thin, leathery rind that is moderately adherent but easily peelable. This early ripening, high quality variety has considerable resemblance to a sweet orange.

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PONG KOA MANDARIN
Tree – Medium size, upright growing.

Fruit – Medium size with a thin, bright, orangish red rind.  Fairly easy to peel with few seeds.  Ripens early to mid November and holds well on the tree until mid to late January. 

PONKAN MANDARIN

Fruit – A large fruit for a mandarin; outstanding quality; very uniform in shape, size and yellow-orange color; fairly thin peel; crisp.  This variety’s main quality is its almost matchless flavor. The fruit matures about mid-to-late December. Ponkan is not cold hardy