MISCELLANEOUS CITRUS



 


ORLANDO TANGELO

Commonly classed as an early orange, Orlando is a hybrid of the Bowen grapefruit and Dancy tangerine. It
ripens in early December.


 

NIPPON ORANGEQUAT

A cross between a Satsuma Mandarin and a Meiwa Kumquat, the Nippon Orange is a tasty kumquat-like fruit with a very sweet rind. This plant produces its fruit during the months of November through April.. The trees do not grow above 15 feet. They are great as a potted specimen.

 



 

LAKELAND LIMEQUAT


Yellow-orange fruit on bushes three feet tall; highly productive. 'Lakeland' - oval, 1 1/4 to 2 1/4 in (4.5-7 cm) wide; peel bright-yellow, smooth, thin; pulp in 5 to 8 segments, pale-yellow, juicy, pleasantly acid, with 2 to 9 large seeds. Tree nearly spineless; flowers white with pink streaks.



 


CALAMONDIN (DWF)

Small upright, bushy tree, in leaf all year. The flowers are hermaphrodite (have both male and female organs). Cold hardy into the teens. Small kumquat-size fruit, outstanding sour juice.. Produces a quarter-sized juicy fruity that has a tender pulp that is acidic. The fruit can be eaten fresh or is wonderful when used in marmalades.




BLOOMSWEET

Also known as Kinkoji in Japan.  Large yellow
grapefruit-like fruit, but without the bitterness typical of grapefruit.  Excellent quality, tasty
fruit.  Believed to be hardy to less than 15° F.
 



 


CHANDLER PUMMELO

Medium to large size tree with big, dark green, winged leaves.
Very, very large fruit that is typically roundish with a slightly pointed neck.  The rind is smooth, thick and yellow.  The flesh is pink, sweet and mostly seedless.  Ripens early to mid November.  Holds well on the tree until January.



 


SARAWAK PUMMELO

Sarawak pummelo is sometimes referred to as Tahitian pummelo. The tree is large and vigorous. The fruit is round with a flattened bottom and has a greenish-yellow rind that is thinner than the typically thick pummelo rind. The flesh is greenish, juicy, and sweet with a flavor some refer to as melon-like or even lime-like. It is early to mid-season in maturity and holds well on the tree.

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